St. Cloud native ‘will travel for food’

Jody Eddy is the author of nine cookbooks, including “Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces” and “Eat Like a Monk: A Plant-Based Guide to Conscious Cooking and Mindful Eating,” two projects that have profoundly influenced her spiritual journey, shaping the way she connects food with her faith.